Category Archives: Cabbage

Savoy Cabbage & Parmesan Soup

This recipe is based on one by Yotam Ottolenghi and serves 4. It is very tasty and does work better using the parmesan rind whilst cooking rather than adding the grated parmesan at the end.

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Beetroot Coleslaw

Thanks to Jayne for this recipe 200g raw beetroot, shredded 100g white cabbage, shredded 40g red onion, shredded 1 level tbsp aioli or mayonaise 2 heaped tbsp greek yoghurt Method Mix veg in a bowl Stir the aioli or mayo … Continue reading

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