To become a member of Farnham Local Food there is an annual subscription charge of £24. This entitles you to sign up for a share of the vegetable harvests, volunteer with us, attend social events and have a say in what is grown and how.
We ask for payment monthly in advance by standing order. There are two ways you can pick up a weekly share from us:
Shares are collected on Saturday afternoons at our distribution site here, 1-4pm. You weigh your veg amount according to which share size you have signed up to. There will be boards and volunteers to help you know how much to take. FAQs.
As a Community Supported Agriculture scheme we rely largely on volunteer help to get the harvest in every week. We ask members to help out one Friday/Saturday morning every two months (6 slots per household, per year). More details on harvest volunteering can be found here.
Single £41 per month (avg. £9.65 per wk)
Standard £59 per month (avg. £13.88 per wk)
Family £75 per month (avg. £17.65 per wk)
Fresh Food Fridays! Shares are pre-weighed and bagged for you, and collected from the Shepherd and Flock pub, directions here. Shares will be available for collection from 5pm on Friday, and can be collected at any point over the weekend during pub open hours. This option is also available from our Dippenhall growing site.
Standard £63.75 per month (avg. £15 per wk)
Family £80.75 per month (avg. £19 per wk)
Vegetables are available all year round. We grow as much as possible ourselves and only buy in when necessary, to make up a balanced share, on principles of as organic as possible and as local as possible.
If you are interested in becoming a member of Farnham Local Food please contact us, or download and return an application form.