Finding a new recipe for mooli was a challenge. I have used them in Asian salads for Chinese dim sum fillings but didn’t feel these were sufficiently wintry. Luckily I found this curry recipe which can be used to fill any Indian bread such as naan, chapatti or paratha.Continue Reading "Burmese Style Mooli & Potato Curry"
Another seasonal recipe from Susie. Serves 6Continue Reading "Green Tomato Soup"
Many of you have asked me about the ‘Sarpo’ variety of potatoes we have been growing this year. If you follow the link below it will take you to some information about them and why I chose to grow them this year. Please comment on the flavour and cook-ability of them – it all helps. I am going to donate £10 because I would love to visit their ‘potato open day’ in North Wales. If anybody would like to join me that would be great.Continue Reading "‘Sarpo’ Potatoes – a crowd funding research project"
Pink Fir Apple is a heritage variety that is maintained by Jamieson Brothers. The tubers are long and knobbly and are best eaten in their skins on or served as individual chunky chips. Even when they have been stored they retain a new potato taste well into the new year. Winner of the RHS award of garden merit.Continue Reading "Pink Fir Apple Potatoes"
This is a perfect way to cook up turnips, potatos and other veg you may have left in the share at the end of the week. It’s lovely to taste the odd burst of flavour from the coriander and cumin seeds. What makes it in my opinion is the freshly chopped herbs sprinkled on the top before serving….Continue Reading "Scrummy Turnip, Potato and Broccoli Soup"