This recipe makes 10-12 cakes and you can use kale instead of spinach. I did experiment with last weeks red cabbage but I wouldn’t recommend it! I find a mix of fresh and dried (panko) breadcrumbs works best but justing using 100% fresh or dried works …Continue Reading "Spinach and leek quinoa cakes"
This is a bit more fiddly but it is an interesting twist on a standard gnocchi recipe! The pesto also goes with pasta and soups and I tried substituting hazelnuts for pine nuts which worked well. The recipes, which serve 4, are adapted from the Not Eating Out and BBC Food Websites.Continue Reading "Parsnip Gnocchi & Kale Pesto"
I used the Red Russian Kale from Dippenhall this week & also used local honey instead of maple syrup. It is well worth the wait of leaving the kale to absorb the salad dressing for 20 mins or so. The original recipe is sourced from the Kitchen Vignettes PBS website and serves 6-8 but is easily halved !Continue Reading "Kale, Pomegranate and Caramelised Parsnip Salad"
This recipe is similar to a frittata & you can add almost anything into it . This time I threw in a few sun dried tomatoes that were skulking in the fridge. It goes well with a tomato sauce or salsa. The original recipe is sourced from Kalyn’s Kitchen website & serves 4-6.Continue Reading "Kale Savoury Bake"