A slight twist on the usual risotto recipes which comes from the asksarah website. I was converted to cooking with verjuice (green grape/ crab apple juice) by Aussie and Kiwi friends and so have it in the cupboard but this recipe works just as well if you substitute  in lemon juice and/or dry sherry. In anticipation of the summer crops, sick  defrosted frozen broad beans ( and if you have the patience the greyish outer pods removed) work just as well as frozen peas. Thise serves 2-3 as a main/ lunch dish.

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