As we were fortunate enough to get more borlotti beans in this weeks share a recipe that combines the best of what is available at the moment. You can add cubes of pancetta or streaky bacon but the original vegetarian version works really well as a meal in itself and goes really well with FLF spicy winter salad! Sarah K’s recipes for borlotti from last year are also on the website .. I can recommend the soup.Continue Reading "Gratin of pumpkin and borlotti"
This week we have Borlotti beans in our share. A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture.
We posted some recipes back in 2011 here are a couple more ideas of what to do with them.
In this weeks share we have Borlotti Beans. Many of you ask what to do with the more unusual items in the share so here are a few suggestions and ways to prepare….Continue Reading "Borlotti Beans"