Gratin of pumpkin and borlotti

As we were fortunate enough to get more borlotti beans in this weeks share a recipe that combines the best of what is available at the moment. You can add cubes of pancetta or streaky bacon but the original vegetarian version works really well as a meal in itself and goes really well with FLF spicy winter salad! Sarah K’s recipes for borlotti from last year are also on the website .. I can recommend the soup. Continue reading

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Green tomato soup & curry .. if chutney isn’t your thing!

A couple of recipes as an alternative to the ubiquitous chutney to make most of the green tomatoes in this week’s share. Joanna W recommended the Nigel slater green chutney recipe to me and so I have given that a try as well ! Continue reading

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Successful Squash Harvest party

October is the month when Summer produce starts to give way to more Autumnal fare. The bean and pea plants have given of their best, and are close to being consigned to the compost heap. Probably the definitive October crop is pumpkin, with its associations with Halloween.

To celebrate the pumpkin and squash crop, we held a harvesting party at our Dippenhall site on Sunday 5th October. Over 30 people turned up to pick a variety for squashes, and to enjoy the Autumn air. Unlike the previous day, when the brave harvesters were soaked through, it was a gloriously sunny day.

Planting GarlicThere was work to be done, of course. As well as picking pumpkins, the volunteers planted garlic, spread manure, tended a bonfire, and even found time to scavenge a few fallen walnuts. The reward was a plate of jacket potatoes and delicious vegetarian chilli. That was followed by a selection of cakes and biscuits, many baked by FLF members.

(Gallery contains 89 images. For the easiest way of scrolling through them is actually here (our Facebook page; Don’t worry, you don’t need an account to view), or click on one of the images to the right, and then use the arrows below the picture)

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Squash Picking Up Work Party

Squash Pick Up Work Party

You are invited to a SQUASH HARVEST DAY
with Bonfire and lunch provided.

On Sunday 5th October 2014, 10am until 3pm
for any amount of time 

We need a hand at our Dippenhall site with gathering in the squash harvest and with some general tidying up before winter. Come and see where the sweetcorn, the cabbages, the winter squashes and lots of your goodies are grown.

We will have a bonfire and will cook up a big stewpot of mild but tasty veggie chilli with baked-in-the-bonfire jacket spuds. Please bring your own flask as we don’t have any tea / coffee making facilities. Loo facilities are rudimentary!

At our Dippenhall site (directions here). Please park at the ‘Factories’ just past our site, on the bend, on the right – if coming from Farnham, then walk carefully down the road to our field – we will have signs out to direct you)
Please RSVP to Susie: susiejcrosby@gmail.com so she can work out the catering.

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Recipes to make the most of new carrot crop

Some simple recipes for a Carrot dip, a Carrot and Corn salad and Beetroot, Carrot & Goats cheese muffins which I hope will do justice to the new crop of FLFy (Gavin’s ) carrots . Continue reading

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Annual General Meeting 2014

AGMFLF’s Annual General Meeting (AGM) will be held at Runfold at Harvest and Food Hub day – Saturday 20 September at 2pm. Come for a review of the year, elections to the Board and have your say about the direction, running and vision for FLF in the coming year.

An agenda will be published here soon. If there is something you would like discussed please contact any member of the board or the grower team. You can also email info@farnhamfood.com

We look forward to welcoming old and new members alike.

David

Secretary

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Open General Meeting, July 2014 – Minutes

We are what we are because of our Members. Our General Meeting last month was a forum both for informing and for discussing where we are, how we go forward and some of the challenges ahead (and behind!)

Do take a look at the Minutes, carefully taken and written up by Marlies. Feel free to comment – here or in person to any board member.

Open Meeting Minutes PDF

David, Secretary

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Globe artichokes – simply steamed or stuffed with couscous

As the globe artichokes will soon be appearing in the (note: this year’s crop will produce artichokes that will be a bit smaller than normal)  Susie suggested I put a couple of recipes on web site. Having not cooked these for some time,  I had to double check how to prepare them properly and so for those new to the artichoke I’d recommend the info/videos on the BBC good food website and/or www.choppingblock.net. These are likely to be much clearer than the instructions I have given below!  Having taken two of the smaller artichokes from Runfold earlier this week — whilst they may seem a bit fiddly to prepare the result was delicious!

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Kohlrabi salad ideas

A couple recipes (Indian spiced kohlrabi & quinoa and Kohlrabi, beetroot & apple with lime) that are just a bit different from the standard coleslaw .. there is also an Asian salad recipe somewhere on the website if you search! Continue reading

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Broad beans!

To accompany Eleanor’s splendid new drawing a couple of recipes to make the most of the broad beans – a middle eastern dip and a broad bean burger !

Ps I can recommend the Wisley recipe for the courgette and basil bread (leaflets in the Yurt) .. though it did make a very large loaf ! Continue reading

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