Already we have delicous breads on offer to buy direct from The Cracking Bread Company next we are offering dried goods and local organic meat. Continue reading
After battling to save it from cabbage white butterflies the arrival of Cavolo Nero in the early autumn shares is an absolute delight.
Not sure what to do with it? Try Sophie Grigson’s suggestion …..
There has been talk of rain interrupting this glorious sunshine that we and all our vegetables have been enjoying. Please don’t let that put you off volunteering to work in the field as we have a lively selection of wellies waiting to be filled.
Monday, Tuesday and Thursday are our regular all year volunteer days and Wednesday evenings during the summer. Just drop us an e-mail or leave a message on Facebook or our phone number to check which site to find us at. Extra hands for the Saturday morning harvest are always welcome too.
It was wonderful to meet so many new people at the Maltings workshop. Thanks to all you merry baggers who joined us and to everyone who donated fabric. We were busy all day long, over 30 bags went home with their new owners and more were added to the give-away collection. Hop over to our Facebook page to see some more of the bags which were created on the day.
For more information on this sociable guerrilla campaign visit the Morsbags website.