Most cookbooks seem to treat Kohlrabi the same as turnip .. but that did not seem quite right for the summer so this quick salad recipe offers a twist on the usual kohl-slaw! It makes enough for 4-6 as a side dish (depending on the size of the Kohlrabi). I added blanched rice noodles and broccoli florets to make it a lunch dish. Continue reading
Anne & Sunny harvested some splendid courgettes on Saturday morning so I felt this warranted a simple & quick (non deep fat fried!) recipe for stuffing the flowers so they could be enjoyed at their best. This makes enough to stuff 4-6 flowers. Continue reading
Some recipes this week that use a number of the great items stocked by Tracey and the Field Rations team, in particular the new additions of quinoa & buckwheat flour. Search using “fieldration” on the recipes section of the website and they are all listed separately. Many thanks to Tracey for the delicious Buckwheat Granola recipe (see below) which has been requested by many FLF members . Continue reading
It is one of nature’s many ironies that the most commonly used vegetable ingredients regularly reduces cooks to tears. The very first step in so many recipes is to ‘finely chop the onion’, after which subsequent instructions become a blue as the eyes fill with water and tears begin to flow!
Adapted from a recipe by Aran Goyoaga (from Small Plates & Sweet treats) which serves 8+ . Friends say this gluten free cake is better the second day after baking but it has never lasted that long in our house ! Continue reading
Serves 4-6 and is based on a recipe from “Meatless Monday” website Continue reading
I had lost this gnocchi recipe which is based on one by Ruth Rogers of River Café but found it again paired with the beetroot “pesto” recipe in House & Garden magazine and they do really work well together. It makes about 20 gnocchi – draining the ricotta may seem a bit fussy but it does pay off! Continue reading