Another seasonal recipe from Susie. Serves 6
Something to do with those feathery Fennel fronds!
This recipe is taken from the Recipe Interrupted (!) website by Ginny, who adds comments in brackets. All rights acknowledged… Continue reading
(a Covent Garden Soup company recipe, passed on by Susie)
We don’t have many recipes from the Ukraine but this one is reputedly from there.
Can be frozen for the winter – a great way to make good use of a glut of beetroot by doubling or trebling the quantities. Continue reading
(a Nigel Slater recipe)
Brilliant to freeze for the winter and extra good around the fire pit at Runfold
after a good morning’s weeding. Continue reading
(a Sarah Raven recipe, passed on by Susie)
Good for all those extra tomatoes, especially if you’ve been growing your own. Continue reading