Category Archives: Tomato
A couple of recipes as an alternative to the ubiquitous chutney to make most of the green tomatoes in this week’s share. Joanna W recommended the Nigel slater green chutney recipe to me and so I have given that a … Continue reading
Based on recipes by Nigel Slater & Susie Acheson which originally appeared in the Telegraph & Guardian, this version serves 4. I have made it using either butter beans or cannellini beans. The crust is optional as it works just … Continue reading
Another seasonal recipe from Susie. Serves 6
(a Covent Garden Soup company recipe, passed on by Susie) We don’t have many recipes from the Ukraine but this one is reputedly from there. Can be frozen for the winter – a great way to make good use of … Continue reading
(a Sarah Raven recipe, passed on by Susie) Good for all those extra tomatoes, especially if you’ve been growing your own.
Thanks to Jayne for this recipe. Ingredients 500g baby/cherry tomatoes 1tbsp balsamic vinegar 1tbsp olive oil 1 sheet ready-made puff pastry 2tbsp pesto 55g pitted black olives 360g ricotta cheese Method Preheat oven 220c/425f Combine tom’s, vinegar and half olive … Continue reading