Category Archives: Uncategorized

Open General Meeting of FLF, Sat. 19 July 2014

We invite all members to our General Meeting during share-collection time, starting at 2pm on Saturday 19 July. We’re a Co-op so come and have your say in the running and direction of your project. There will be reports from … Continue reading

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We did it!!

You’ve probably heard that our ‘Grow-a-Grower’ crowd-funding campaign was a huge success. What a fantastic feeling! We are over the moon. To all the backers, Thank you! You have pledged to our vision. You have invested in a great project … Continue reading

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Mushroom, Tomato and Bean Stew

Based on recipes by Nigel Slater & Susie Acheson which originally appeared in the Telegraph & Guardian, this version serves 4. I have made it using either butter beans or cannellini beans.  The crust is optional as it works just … Continue reading

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Polytunnel build, part 2 – Friday evening

We made a good start on the new polytunnel last Saturday and are nearly ready for the fun bit: actually putting the hoops up and making it look less like Steptoe’s Yard. Come and join us for the build, part … Continue reading

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Carrot & Chickpea Tagine

This is really easy to prepare and goes really well with flat breads & a little yoghurt or couscous. This recipe serves 3-4 as a main course. Ingredients: 1 onion, chopped 3-4 cloves garlic, finely chopped or crushed 1tsp salt 1tsp ground ginger … Continue reading

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In your Share this week – 19 April 2014

Garlic (ours) Carrots (ours) Salad Leaves – mainly rocket (ours) Spinach (Organic, from Southampton) Swede (Organic, UK) Red Cabbage (Organic, UK) Potatoes (Country Market, Kingsley) There will be new recipes posted on website this week. Please collect your share of … Continue reading

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Crowdfunding Launch this Saturday at Runfold – pizza, teas, Food Hub stalls etc.

Its BUSY BUSY BUSY at the FLF site this Saturday. Please join me to help with the harvesting. This Saturday 5th April we are launching our Crowdfunding appeal. The marketing team have been working their socks off

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Burmese Style Mooli & Potato Curry

Finding a new recipe for mooli was a challenge. I have used them in Asian salads for Chinese dim sum fillings but didn’t feel these were sufficiently wintry. Luckily I found this curry recipe which can be used to fill any Indian bread such as … Continue reading

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New payment plans for 2014

Welcome to the new and shiny year-round FLF! Before we start with our first harvest this Saturday I need to get some admin out of the way. I am assuming you are continuing with FLF with the share size unchanged. … Continue reading

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Year-Round Veg – important news for 2014

Dear FLF Member, 2013 has been a great year for us and for our vegetables! New members, more sunshine and loads of great tasting vegetables that we trust you all enjoyed. We are now eagerly looking ahead to 2014 and … Continue reading

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