Category Archives: Uncategorized

Rocket recipes – Saturday April 9th

Try these one to use the Rocket mix & garlic in today’s share Cheesy rocket scones (really easy!) Rocket & walnut pesto (and vegan version) Potato, garlic & rocket soup

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Celeriac Recipes

Looking for some inspiration for the Celeriac that was in your share this week ? Here is a few ideas … Celeriac, pear and blue cheese soup or Celeriac & carrot rosti cake with remoulade sauce Celeriac, … Continue reading

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Gavin’s Travelogue No.3 – Italia

Ciao! We are on the road again after visiting Rome! In Rome, Marta Di Pierro (AIAB Lazio) welcomed us and arranged an insightful and highly enjoyable stay in Italy. We visited 2 farming projects that are excellent examples of access … Continue reading

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FLF Fête 2015 – our best ever

We’ve just held our annual Fête and Plant Sale – a great success. We sold pizzas, jam, sausages, veg-scrubbers, chutney and, of course, pots and pots of plants – flowers, herbs and vegetables – and beautiful hanging baskets – all … Continue reading

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The 2015 FLF Video

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Vote for FLF in the Aviva Community Fund competition

There are two things you have to vote for this week, our new prime minister but, more importantly, for a grant for Farnham Local Food from Aviva! Please could you also send the link round to as many other … Continue reading

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New year, new flf leaflet to share

Happy new year! 2014 was a pretty fantastic year for us at FLF, but I’ve got a sneaky suspicion that 2015 is going to be much more exciting! And to launch us into the new year we have a new … Continue reading

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Willow weaving and chai drinking

It has been several years since we planted our willow arbour and it is sprouting wonderfully.  This week we made some trimmings and weaved ourselves dreamcatchers.

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We did it!!

You’ve probably heard that our ‘Grow-a-Grower’ crowd-funding campaign was a huge success. What a fantastic feeling! We are over the moon. To all the backers, Thank you! You have pledged to our vision. You have invested in a great project … Continue reading

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Mushroom, Tomato and Bean Stew

Based on recipes by Nigel Slater & Susie Acheson which originally appeared in the Telegraph & Guardian, this version serves 4. I have made it using either butter beans or cannellini beans.  The crust is optional as it works just … Continue reading

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