Author Archives: David

Jim the Polytunnel successfully moved

A quick-and-late report on moving “Jim the Polytunnel” to its Winter quarters: After a productive season harbouring our tomatoes, I’m delighted to say that our polytunnel-on-skids has been slid and rolled for the first time to its new location alongside … Continue reading

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Annual General Meeting 2014

FLF’s Annual General Meeting (AGM) will be held at Runfold at Harvest and Food Hub day – Saturday 20 September at 2pm. Come for a review of the year, elections to the Board and have your say about the direction, … Continue reading

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Open General Meeting, July 2014 – Minutes

We are what we are because of our Members. Our General Meeting last month was a forum both for informing and for discussing where we are, how we go forward and some of the challenges ahead (and behind!) Do take … Continue reading

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Open General Meeting of FLF, Sat. 19 July 2014

We invite all members to our General Meeting during share-collection time, starting at 2pm on Saturday 19 July. We’re a Co-op so come and have your say in the running and direction of your project. There will be reports from … Continue reading

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Veg Garden Summer Fete and Plant Sale

Sunday 8th June saw our biggest event of the year – and it was a huge success…

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In your Share this week – 19 April 2014

Garlic (ours) Carrots (ours) Salad Leaves – mainly rocket (ours) Spinach (Organic, from Southampton) Swede (Organic, UK) Red Cabbage (Organic, UK) Potatoes (Country Market, Kingsley) There will be new recipes posted on website this week. Please collect your share of … Continue reading

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Crowdfunding Launch this Saturday at Runfold – pizza, teas, Food Hub stalls etc.

Its BUSY BUSY BUSY at the FLF site this Saturday. Please join me to help with the harvesting. This Saturday 5th April we are launching our Crowdfunding appeal. The marketing team have been working their socks off

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Harvest Newsletter 15 Feb 2014

You’ll be pleased to hear that we’ve managed to drain the site at Runfold pretty well, thanks to all our diggers and dredgers! So this Saturday all the usual stalls and additional activities.

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The Cob Oven Project – a story in pictures

There’s a new page under Events telling in pictures the story of how we built our wonderful pizza oven at Runfold in 2013. Do take a look. OK, so it is nearly a year late…

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Roasted Parsnip, Lentil and Watercress salad

There are some great parsnip ideas in Hugh Fearnley-Whittingstall’s River Cottage Veg everyday! book. Here is one I regularly do.

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