- David on Local Food Hub – Bread, Meat, Dry Goods and our own Pizzas
- susan sullivan on Local Food Hub – Bread, Meat, Dry Goods and our own Pizzas
- Gavin on Kale, Pomegranate and Caramelised Parsnip Salad
- Robert Simpson on Have Your Say
- Winjoy on The 2013 Cob Pizza Oven building project
Author Archives: David
Garlic (ours) Carrots (ours) Salad Leaves – mainly rocket (ours) Spinach (Organic, from Southampton) Swede (Organic, UK) Red Cabbage (Organic, UK) Potatoes (Country Market, Kingsley) There will be new recipes posted on website this week. Please collect your share of … Continue reading
Its BUSY BUSY BUSY at the FLF site this Saturday. Please join me to help with the harvesting. This Saturday 5th April we are launching our Crowdfunding appeal. The marketing team have been working their socks off
You’ll be pleased to hear that we’ve managed to drain the site at Runfold pretty well, thanks to all our diggers and dredgers! So this Saturday all the usual stalls and additional activities.
There’s a new page under Events telling in pictures the story of how we built our wonderful pizza oven at Runfold in 2013. Do take a look. OK, so it is nearly a year late…
There are some great parsnip ideas in Hugh Fearnley-Whittingstall’s River Cottage Veg everyday! book. Here is one I regularly do.
Would you like to learn about bees & beekeeping, become a beekeeper yourself and have your own honey? Farnham Beekeepers Association (a division of the British Beekeepers Association) will again be running courses for beginners in 2014.
Dear FLF Member, 2013 has been a great year for us and for our vegetables! New members, more sunshine and loads of great tasting vegetables that we trust you all enjoyed. We are now eagerly looking ahead to 2014 and … Continue reading
Thanks to all who voted for us in the Country Market X-citing projects campaign. We won Yey! We’re famous. On the *front page* of the Surrey and Hants News!