Farnham Local Food Christmas Social & AGM, Sat. 10 Dec

Sat 10th December 2011

  • Veg Collection from 12.30pm – *early start*
  • Christmas Social from 1.30pm
  • Annual General Meeting from 3pm – hear our plans and have your say

Christmas Social + Bonfire
£2 Adults, 50p Children to include:

  • Sausages (from Paul Collins)
  • Curries
  • Savoury dishes
  • Salads
  • Home-made brown bread
  • French Sticks
  • Mince Pies
  • Mulled Wine

If you would like additional beer or wine please bring your own.

Gary Adams

P.S. Country Life may be attending so those of you with posh wellies please either polish them or get them extra-muddy.

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New page for Donations on this site

Equipment donations are very useful to FLF. There is now a Donating page under the Volunteering menu that lists things we could do with, preferably for free, and might even be able to collect.

If you can think of more items to request or can help with some already on the list do let me know. The list has to stay up-to-date to remain useful.

Here’s a little Green maxim:

Do Without | Reuse | Donate | Recycle | Buy Recycled

David

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Really Basic Woodwork Course *Postponed*

Bring your own lunch – at the FLF site at Runfold (unless the weather is really bad)

Sun. 4 December 2011, 10:30 – 14:30

POSTPONED UNTIL THE SPRING – sorry, most people are just too busy

Training by David; cost £6 (£2 for materials and £4 to FLF)

If possible, bring the tools you already have and want to learn to use better.

This one is Susie’s suggestion. Learn how to join wood to wood and to walls economically, accurately and reliably; how (and why) to use Pilot holes and Clearance holes; which drills, screws, nails, plugs and other tools to use for which jobs; and why you don’t need a 1000W electric drill for any of this.

Please reply to give me an idea of the quantity of materials to be prepared but you won’t be charged for expressing interest and not turning up on the day.

More FLF Events & Outings, Autumn 2011

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Which? Magazine and Veg-Growing

For subscribers to Which? magazine, here is a review of ten veg-growing books just out.

For everyone else, here is information on growing vegetables that does not require you to sign in. This includes a ‘Fruit and Veg for Less Money’ page that gives a rough idea of how much you can save by growing your own – or growing with us.

David

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Why Growing Food in our Communities Matters – a talk at Guildford on 22 Nov

On Tuesday 22 November the Transition Guildford and Guildford Environment Forum Food Group host a talk given by Dr Paul Clarke, Professor of Education at St Mary’s University College, Twickenham. Continue reading

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What’s in the share until Christmas?

To help with the planning of your weekly shop we’ve put together a list of veg that should be in your share from now until Christmas. 

Continue reading

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Events & Outings programme for Autumn 2011 – something for everyone

It’s about time we organised some Events & Outings for FLF & Transition Town Farnham to make life more interesting.


We’re a bit late for several local events such as Surrey Wood Fair (8 Oct.) and Blackmoor Apple Day (9 Oct.) but here are some within the coming month, with my annotations below each one about how practical it would be for us to go. Most have web links to more info.
Feel free to suggest other events and support or reject those below.

PLEASE LET ME HAVE EXPRESSIONS OF INTEREST SOON
Regards, David Hepper

Continue reading

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Learning about the Trees around our Runfold site

Are you interested in Trees? (No, not to eat.)

Our landlord Michael at Runfold would like a tour to share knowledge of the trees around our site. Neither he nor FLF like the huge poplars near the yurt – they cause too much shade to the South end of our growing area, are non-native and shower the yurt with leaves. We would like to replace them with young oaks and cobnut trees. If you would like to help, have trees to spare or just want to join the tour to find out more about the types of trees around the site, please reply to this.

David

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Pink Fir Apple Potatoes

Pink Fir Apple is a heritage variety that is maintained by Jamieson Brothers. The tubers are long and knobbly and are best eaten in their skins on or served as individual chunky chips. Even when they have been stored they retain a new potato taste well into the new year. Winner of the RHS award of garden merit. Continue reading

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Extending the season

As a bit of an experiment we are extending the season for veg shares until the end of March.  There are only 25 spaces as our polytunnel space is limited. Continue reading

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