I always find swede one of the hardest vegetables to cook with other than the usual mash & soup! I have tried a dozen or so different recipes and would recommend the following:
- Swede and Quinoa (or buckwheat) salad
- Indian spiced swede (curry)
- Roasted swede and feta cheese salad with balsamic
I have also tried spicy swede chips. For best results peel swede and cut into 1 cm thick long chips. Put swede chips into a sieve and run cold water over them then pat dry with kitchen paper. Lay them on baking tray and season with salt and pepper. Drizzle over a little olive oil and then shake over either smoked paprika or mix of garam masala and chilli powder . Bake in a 200C oven for 20-25 minutes. Continue reading
Posted in Recipes, Swede
Happy new year!
2014 was a pretty fantastic year for us at FLF, but I’ve got a sneaky suspicion that 2015 is going to be much more exciting!
And to launch us into the new year we have a new leaflet promoting the virtues of Farnham Local Food.
Please have a read, and send it (or the link below to it) to all your friends and families, to help spread the good word and to see if any of them would like to benefit from all that FLF offers.
link to leaflet PDF: www.farnhamfood.com/wp-content/uploads/2015/01/FarnhamLocalFood-leaflet.pdf
With the large quantity of squash in the share in recent weeks , I thought a couple of slightly different recipes from the usual soup/curry/risottos might not go amiss! If you are looking for inspiration, the Guardian did a piece on their 10 best squash recipes in September 2013- — I can recommend the masala dosa but haven’t been brave enough to try the ice cream. (www.theguardian.com/lifestyle/10bestrecipes)
Below are recipes for a Roasted butternut squash enchilada casserole, a gluten free Butternut coconut & ginger cake and if you still have some squash left over a butternut squash breakfast smoothie ! Continue reading
The recipes that were in the yurt are posted below …. this week my celeriac turned into delicious crisps (thinly slice, toss in oil, salt and paprika and bake at 170C for 20-25 minutes) – apparently better for you than regular crisps .. well that is my excuse! Continue reading
Mooli are back in the share this week so Susie & Gavin thought it would be helpful to add some more recipes to the website using this slightly peppery member of the radish family. It is as good raw as cooked so listed below are recipes for a carrot & sesame salad, a pumpkin curry and a savoury patty (a bit like a chinese rosti!). If you search on FLF web page there is also a recipe for a Burmese potato curry using mooli. Continue reading
Posted in Mooli, Recipes
A quick-and-late report on moving “Jim the Polytunnel” to its Winter quarters:
Jim in transit
After a productive season harbouring our tomatoes, I’m delighted to say that our polytunnel-on-skids has been slid and rolled for the first time to its new location alongside the existing long tunnel, over the pre-planted winter salad. This was a bit of an alarming prospect but Vince and his work-experience lads from the Linden Education Centre rose to the challenge with good humour and a can-do attitude.
We braced the tunnel for the stresses of the move by binding the hoops together along its length with purple webbing straps to stop them from splaying, joining the door rails with steel bars and positioning the massive steel tow-bar at the leading end.
As we were fortunate enough to get more borlotti beans in this weeks share a recipe that combines the best of what is available at the moment. You can add cubes of pancetta or streaky bacon but the original vegetarian version works really well as a meal in itself and goes really well with FLF spicy winter salad! Sarah K’s recipes for borlotti from last year are also on the website .. I can recommend the soup. Continue reading
A couple of recipes as an alternative to the ubiquitous chutney to make most of the green tomatoes in this week’s share. Joanna W recommended the Nigel slater green chutney recipe to me and so I have given that a try as well ! Continue reading